Fried Rice with ham

To used our leftover ham from Christmas I cut it up into little pieces to make fried rice.

Ingredients:

2 cups of steamed rice
soy sauce
pepper
bag to chopped up mixed veggies (carrots, peas)
1/4 cup of chopped up green onions
6 eggs cooked scrambled and chopped in small pieces
First cooked my rice in the rice cooker
scrambled my eggs and set aside
Now I heat my frozen veggies with the green onion
To the veggies and green onion I now add my ham to let that heat up
Now I add my eggs to the mixture and my rice.
Add the soy sauce until the rice is slightly brown and some pepper. And all done :)

Chicken Pasta Stir Fry

Chicken and Pasta Stir-Fry

Enjoy this tasty stir-fry made with chicken and pasta – ready for dinner in 30 minutes.

Ingredients

2 cups uncooked farfalle (bow-tie) pasta (4 ounces) 1 pound asparagus, cut into 2-inch pieces (3 cups) 2 medium onions, sliced 1 1/2 cups ready-to-serve chicken broth 2 cups cubed chicken 3 tablespoons chopped fresh or 1 tablespoon dried basil leaves 3 tablespoons chopped sun-dried tomatoes (not oil-packed) 1/4 teaspoon pepper Freshly grated Parmesan cheese, if desired
I used bell peppers instead of asparagus and I also substituted the dried tomatoes for freshly cute tomatoes.I used spaghetti noodles too, because I didn't have any bow ties.

Directions

1. Cook and drain pasta as directed on package.
   
2. Spray 12-inch skillet with cooking spray; heat over medium heat. Cook asparagus (bell peppers is what I used), onions and 1 cup of the broth in skillet 5 to 7 minutes, stirring occasionally, until liquid has evaporated.
   
3. Add chicken; stir-fry about 5 minutes to heat through.
   
4. Stir in remaining 1/2 cup broth, the basil, tomatoes, pepper and pasta. Cook about 2 minutes, stirring frequently, until mixture is hot. Sprinkle with cheese.
   
   

BBQ pork in crockpot

I first chopped up an onion and put it into the crock-pot and added water to cover that. Now I add my bone out pork roast. Added dry garlic and pepper. Now I added BBQ sauce which I made from scratch:

1/4 C brown sugar

1 C ketchup

1 T cider vinegar

2 tsp Worcestershire sauce

2 tsp soy sauce

(I tripled this recipe. You can use the BBQ sauce for anything, chicken, etc.)

Yummy Rolls

Source: howdoesshe.com via Jenny on Pinterest

I FINALLY got a recipe that works. I was in charge of rolls at Thanksgiving and will be fore Christmas too. I am so happy


This is what my pictures of the dough and rolls looked like

Pilgrim hats for thanksgiving