Thursday, December 29, 2011

Fried Rice with ham

To used our leftover ham from Christmas I cut it up into little pieces to make fried rice.

Ingredients:

2 cups of steamed rice
soy sauce
pepper
bag to chopped up mixed veggies (carrots, peas)
1/4 cup of chopped up green onions
6 eggs cooked scrambled and chopped in small pieces
First cooked my rice in the rice cooker
scrambled my eggs and set aside
Now I heat my frozen veggies with the green onion
To the veggies and green onion I now add my ham to let that heat up
Now I add my eggs to the mixture and my rice.
Add the soy sauce until the rice is slightly brown and some pepper. And all done :)


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