Recipe from Betty Crocker Cookbook:
This was the longest part - peeling and cutting up all the apples. I had a huge bag of apples that I wasn't eating so I decided to put them to good use and make a pie
This was after I put in the entire filling - of course added butter on top before putting on the crust top layer
Just before it starting baking:
The finished product. I have not tasted it yet. I will edit the post late and let you know. Ill let Stephen try it :) I sprinkled a little sugar on top after it was done baking.
No comments:
Post a Comment