Monday, June 27, 2011

Chicken Flautas - Stephen's cooking Skills

First off I cooked in the crock pot a whole chicken for about 4-5 hours on high with water, garlic, and salt & pepper. I seperated all the meat from the bones.
After chicken was done Stephen shredded all the chicken and rolled them all inside flour tortillas
Stephen then used toothpicks to hold them together while they were cooking in the hot oil in the skillet, on the stove. Cook until crunchy and warm all the way through. Remove toothpicks after cooked
Any condiments, like salsa and sour cream are very tasty with them.

Good Job honey!! Maybe you should be cooking not me :)

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