Roasted Pumpkin Seeds

After carving our pumpkin we saved all the pumpkin seeds and put them into a strainer to rinse them off.
I put them in water in a saucepan with salt (depending how salty you want add more). I had to bring to a boil and them drain out the water.
Put them onto a pan with sides over the bottom with olive oil and lay the seeds on top of that in one layer. Bake on 350 degrees for 15-20 minutes or longer. Watch to see how brown they get.